Menu

Corn tamal filled with pork and hard-boiled egg, with salsa criolla and bread.

Corn tamal filled with chicken and hard-boiled egg, with salsa criolla and bread.

Homemade empanadas, just like when we were kids.

Strips of beef entrecôte, wok-tossed with onion, tomato and soy.

Roast pork with sweet potato, ají and salsa criolla.

Shredded chicken breast with mayonnaise, celery and a gentle kick.

Onion, tomato and chicken with all the flavour of a saltado.

Scrambled egg with bacon, fried onion and frankfurter.

A Peruvian breakfast classic: bread with huachana sausage.

Fine pieces of fish marinated in lime leche de tigre, with sweet potato, cassava and chulpi corn.

Strips of beef entrecôte, wok-tossed with onion, tomato and soy, with fries and rice.

Chicharrón, sweet potato, cassava and salsa criolla.

A Peruvian classic: creamy ají chicken, with potato and rice.

Chicken chaufa fried rice with egg omelette.

Moist chocolate cake, eaten with a spoon, with vanilla crumble.

Pineapple, coconut and mango.

Strawberry and mango.

Strawberry, blueberry and banana.

Apple, celery, ginger, spinach and pineapple.

A Peruvian mix.

Strawberry and milk.

Papaya with milk.

Peruvian purple corn drink.

They say it's the best in Barcelona. Try it.

Hot sauce. Dare you?