From Cajamarca to Ronda de Sant Pere

Up there, the altitude makes the coffee grow slowly; it’s picked by hand and sorted with the care it deserves.

We use organic Peruvian beans from high-altitude farms, slow-roasted, and we pull them patiently for body, sweetness and balance.

We believe great coffee starts at the source. That’s why we work with quality Peruvian coffee and a supply chain that values the work of everyone who makes the journey possible.

Thousands of kilometres later, that story reaches your table, here in Barcelona.