Breakfast the way Lima does it.

Pan con chicharrón, tamales, whole-fruit juices and coffee from Cajamarca, on Ronda de Sant Pere, a short walk from Urquinaona.

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Nazca's chicharrón sandwich: confit pork rib, sweet potato and salsa criolla in a crusty roll

What is a Peruvian brunch?

It’s breakfast the way they have it in Lima: chicharrón sandwiches, fruit juices, single-origin coffee and hot plates. Heartier than your usual brunch, and any time in the morning.

Recipes we don’t touch
We keep Peruvian seasoning and Peruvian timing, without toning the flavour down.
Brought from the source
The ají, the coffee, the grains and the sauces come from Peru.
Whole fruit
Fresh juices and smoothies, thick and ice-cold, with no concentrates and little sugar.

The must-tries

Chicharrón sanguche
€11
The king of the house. Boneless pork rib, slow-confited, with sweet potato, salsa criolla and rocoto.
Combo Nazca
€17
A real sanguche + a juice. A treat.

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La única línea que hay que cuidar es la de Nazca.

It’s written on our wall: the only line worth watching is the Nazca line. A corner for Peruvians who miss the flavours of home, and for anyone who wants to discover them, right in the centre of Barcelona.

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